Environmental exposures include Storage, use, disposal of fertilizers, pesticides, herbicides (Glyphosate); disposal of wastes in lagoons, septic or leach systems; uncontained floor drains; and more.
Tag: Food Industry
Restaurants
Environmental exposures include waste grease, fat or used cooking oil; Agricultural chemicals on / in food; Contractors hired and more.
Food Processors
Environmental exposures include animal waste management; chemical emissions; spills or disposal of liquid wastes in septic or leach systems and more.
Food Distributors
Environmental exposures include product recall for contamination, spills or leaks, pollution liabilities while transporting, no emergency response training and more.