{"id":129,"date":"2006-04-25T11:00:53","date_gmt":"2006-04-25T15:00:53","guid":{"rendered":"http:\/\/www.environmentalriskmanagers.com\/erm\/flush-with-success\/"},"modified":"2006-04-25T11:00:53","modified_gmt":"2006-04-25T15:00:53","slug":"flush-with-success","status":"publish","type":"post","link":"https:\/\/estrategist.com\/members\/flush-with-success\/","title":{"rendered":"Flush With Success"},"content":{"rendered":"<p><font face=\"verdana\"><strong>environmental Strategist,  between the lines:<\/strong> As we all know the press likes to sensationalize  and to do this they generally like to report on big companies.  I like this competitive intelligence because it points out how small  businesses with a proactive strategy can benefit. <\/font><\/p>\n<p><font face=\"verdana\">I know that 75% of the earths  surface is covered in water so what is the big deal? Let me touch  upon some key facts and then you decide. In developing environmental  strategies it is critical we pull in competitive intelligence from a  variety of sources so we maximize, in this case our water resources  strategy.<\/font><\/p>\n<p><font face=\"verdana\"><strong>Fact:<\/strong> Of the worlds  total water supply only 2.5% is fresh water. Of the 2.5% of fresh  water only .5% Is usable. The rest is tied up in polar ice caps  or contaminated.<\/font><\/p>\n<p><font face=\"verdana\"><strong>Fact:<\/strong> The state  of Florida desalinates water at a cost of between $2 to $3 per gallon.<\/font><\/p>\n<p><font face=\"verdana\"><strong>Fact: <\/strong>  Agriculture uses 80% of the worlds fresh water supply and the demand  is going up.<\/font><\/p>\n<p><font face=\"verdana\"><strong>Fact: <\/strong>  Agricultural runoff accounts for 72% of the pollution in our rivers  and 56% of all pollution in our lakes. <\/font><\/p>\n<p><font face=\"verdana\"><strong>Fact:<\/strong> The Great  Lakes make up 20% of the worlds fresh water supply. A recent study  by the EPA of the Great Lakes shoreline revealed 96% of the shorelines  miles failed to meet water quality standards for human health. <\/font><\/p>\n<p><font face=\"verdana\"><strong>Fact:<\/strong> In the United  States, 40% of our waterways remain un-swimable or fishable due to environmental  issues.<\/font><\/p>\n<p><font face=\"verdana\"><strong>Fact:<\/strong> coal burning  utilities account for 30% of the mercury that gets into our waterways.<\/font><\/p>\n<p><font face=\"verdana\"><strong>Fact:<\/strong> Around the  world 2 billion people are displaced each year because they are not  able to get access to clean water. <\/font><\/p>\n<p><font face=\"verdana\"><strong>Fact:<\/strong> Each year  5 million children die around the world from drinking unsafe water.  This means more people die each month from drinking unsafe water,  than all who died in the recent sunami disaster.<\/font><\/p>\n<p><font face=\"verdana\">I want to point out that desalination  is a growing industry with plants being constructed around the globe.  This will relieve some of the pressure but it will also represent a  cost in doing business and will impact the bottom line.  Those who proactively  move forward today will clearly gain a competitive edge.<\/font><\/p>\n<p><font face=\"verdana\">I could go on and on but you  get the point. Pressure will continue to build on those who use  or impact water in their operations. By assisting your client&#8217;s  with their environmental Management Strategy (eMS) you become indispensable.<\/font><\/p>\n<p><font color=\"#333333\" face=\"verdana\" size=\"5\"><strong>Flush With  Success<\/strong><\/font><\/p>\n<p><font color=\"#333333\" face=\"verdana\"><strong>How companies  are tapping the benefits of saving water<\/strong><\/font><\/p>\n<p><font color=\"#333333\" face=\"verdana\">By Joel Makower <\/font><\/p>\n<p><font color=\"#333333\" face=\"verdana\">25 Apr 2006<\/font><\/p>\n<p><font color=\"#333333\" face=\"verdana\">Name this critical  and declining natural resource: It is pumped through pipelines and delivered  by trucks. It is essential to our daily lives and to every business  process and function. Its uneven distribution around the globe leads  to vast chasms in countries&#8217; development and economies. Wars have been  fought over it.<\/font><\/p>\n<p><font color=\"#333333\" face=\"verdana\"><strong>Water saved  is a dollar earned.<\/strong><\/font><\/p>\n<p><font color=\"#333333\" face=\"verdana\">If you&#8217;ve read  the headline, you already know that the resource in question is not  oil, but water. For companies, it&#8217;s a liquid asset that&#8217;s long been  undervalued and overconsumed. The world&#8217;s freshwater supply is at risk,  and the question is when and where, not whether, there will be major  droughts or shortages that could dry up business and the bottom line.<\/p>\n<p>As a result, some companies are tapping into water conservation, reuse,  and recycling. A few are finding that doing more with less water represents  a classic alignment of environmental and business goals. Water reduction,  reuse, and recycling investments often have quick paybacks, especially  when one considers the multiple business benefits water efficiency can  provide.<\/p>\n<p>Consider a few brief success stories:<\/font><\/p>\n<ul type=\"disc\">\n<li><font color=\"#333333\" face=\"verdana\">Graphic    Sciences, a Portland, Ore., company that manufactures water-based inks,    previously used about five gallons a minute in making pigments. The    water, used only once, was dumped into the city wastewater system. After    conducting a water audit, the company installed a cooling tower to recirculate    the water. The tower cut water use by 80 percent &#8212; some 2.5 million    gallons &#8212; as well as sewage costs. The $5,800 project costs were recouped    in about two months.<\/font><\/li>\n<li><font color=\"#333333\" face=\"verdana\">Gangi    Brothers Packing Co., a tomato processing and canning plant in Santa    Clara, Calif., monitored its water use to identify areas for savings.    Before the audit, Gangi used some 148 billion gallons of water during    a single canning season. After implementing conservation measures, water    use dropped to 56.8 billion gallons. The combined capital and operating    costs for water conservation were $89,500 per year, but the savings    from lower sewer and water costs was $130,000 per year, yielding an    eight-month payback.<\/font><\/li>\n<li><font color=\"#333333\" face=\"verdana\">La    Quinta Inns, based in Dallas, Texas, developed a utility management    information system that allows analysis of utility expenses each month    and flags deviations from normal use. The company works with facility    managers and utilities to investigate high consumption and take corrective    action. Often, the analysis identifies a problem before the facility    manager is aware of it. In one year alone, such measures led to a 9.5    percent drop in per-guest water consumption, for a corporate-wide reduction    of 76.5 million gallons.<\/font><\/li>\n<li><font color=\"#333333\" face=\"verdana\">Gallo    Wineries partnered with the Santa Rosa, Calif., Subregional Water Reclamation    System to expand the city&#8217;s system to accommodate additional growth    while providing a reliable supply of recycled water to Gallo during    irrigation season. Gallo developed 350 acres of vineyards for irrigation    and a 300 acre-foot reservoir, with the city providing the piping and    pumping facilities. The finished system reuses 3.8 billion gallons of    recycled water each year on more than 5,700 acres of mostly agricultural    lands.<\/font><\/li>\n<\/ul>\n<p><font face=\"verdana\"><strong>Awash With Benefits<\/strong><\/font><\/p>\n<p><font color=\"#333333\" face=\"verdana\"><\/p>\n<p>The point of doing all these things is to shrink water bills, of course.  But that&#8217;s only half the glass; saving water provides several other  benefits for businesses. For example:<\/font><\/p>\n<ul type=\"disc\">\n<li><font color=\"#333333\" face=\"verdana\">Energy    savings. The money saved on energy for heating, pumping, and treating    water typically often outweighs the actual water savings.<\/font><\/li>\n<li><font color=\"#333333\" face=\"verdana\">Reduced    wastewater production. Less water going in means less wastewater going    out, cutting firms&#8217; sewer service costs. In some areas, wastewater utilities    offer financial incentives for reduced wastewater output.<\/font><\/li>\n<li><font color=\"#333333\" face=\"verdana\">Improved    processes. Re-examining processes to minimize water and energy waste    can suggest entirely new &#8212; and better &#8212; ways of accomplishing the    same tasks.<\/font><\/li>\n<li><font color=\"#333333\" face=\"verdana\">Higher    productivity. Facilities that make better use of water and energy are    typically more pleasant to occupy. Worker productivity and service quality    may increase due to lower absenteeism and other factors.<\/font><\/li>\n<li><font color=\"#333333\" face=\"verdana\">Ecosystem    benefits. Using less water leaves more for local streams, wetlands,    and their natural inhabitants. Regulatory requirements and incentives    for doing so are increasingly common.<\/font><\/li>\n<li><font color=\"#333333\" face=\"verdana\">Public    relations value. Companies and other organizations perceived to be protecting    the environment may enjoy a competitive advantage. <\/font><\/li>\n<\/ul>\n<p><font color=\"#333333\" face=\"verdana\">A lot of this  is simple efficiency: tightening taps, installing more-efficient fixtures,  checking for leaks, and the like. But new technologies are helping,  too. For example, the city of San Diego designed a $150 million system  to bring recycled water up to the quality of tap water and pump it back  into the city&#8217;s reservoir.<\/p>\n<p><\/font><\/p>\n<p><font color=\"#333333\" face=\"verdana\">While the high  cost of such systems puts them out of reach for most companies, some  lower-tech solutions are becoming increasingly affordable: constructed  wetlands, biological filtration systems, and others.<\/p>\n<p>Among the better-known is the Living Machine, created by biologist John  Todd to treat high-strength industrial wastewater and sewage. Todd&#8217;s  system harnesses sunlight and a diversity of organisms to digest organic  pollutants. Todd&#8217;s satisfied customers include Ethel M. Chocolates in  Henderson, Nev. The company&#8217;s <\/font><a href=\"http:\/\/www.groundswellarchitects.com\/liv_mach_ethel.htm\" target=\"_blank\"><font color=\"#336699\" face=\"verdana\"><u>Living Machine<\/u><\/font><\/a><font color=\"#333333\" face=\"verdana\"> saves up to 20,000  gallons of water per day, with treated wastewater used for on-site irrigation.  And the water-saver serves another duty: The Living Machine is included  in Ethel M.&#8217;s factory tour, offering visitors and the company alike  the sweet smell of success.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>environmental Strategist, between the lines: As we all know the press likes to sensationalize and to do this they generally like to report on big companies. I like this competitive intelligence because it points out how small businesses with a proactive strategy can benefit. I know that 75% of the earths surface is covered in&hellip; <a class=\"more-link\" href=\"https:\/\/estrategist.com\/members\/flush-with-success\/\">Continue reading <span class=\"screen-reader-text\">Flush With Success<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-resources","entry"],"_links":{"self":[{"href":"https:\/\/estrategist.com\/members\/wp-json\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/estrategist.com\/members\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/estrategist.com\/members\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/estrategist.com\/members\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/estrategist.com\/members\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":0,"href":"https:\/\/estrategist.com\/members\/wp-json\/wp\/v2\/posts\/129\/revisions"}],"wp:attachment":[{"href":"https:\/\/estrategist.com\/members\/wp-json\/wp\/v2\/media?parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/estrategist.com\/members\/wp-json\/wp\/v2\/categories?post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/estrategist.com\/members\/wp-json\/wp\/v2\/tags?post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}